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Dao Phuong Nga

 

My story

“I was born and raised in Hanoi, Vietnam, and studied at the University in Moscow for six years. I developed a love for travelling and my passion was fulfilled when I returned to Vietnam to join the Singapore Airlines Ticket Office. I often travelled to Singapore and visited many other countries. My interest in cooking came after I got married and moved to France in 2009.

 

Like many Vietnamese, I have a strong interest in our traditional kitchen. Since my childhood, food always played an important role in my life. My mother was a good cook and prepared different savoury dishes for me and my siblings every day. Restaurants are everywhere in Vietnam and you can find good-quality food on every corner. I love the Vietnamese kitchen as ingredients are fresh, there are plenty of flavours, and meals are light but nutritious. 

Having moved to France, I realised that authentic Vietnamese food was hard to find and that the best solution for me was to become a cook myself. I was amazed how much pleasure I took in being in the kitchen everyday, mixing ingredients, trying new flavours, and creating different dishes. After working for a year in a travel agency in Marseille, I decided to follow my vocation as a professional cook. Nearly ten years later, I am proud to have introduced the Vietnamese kitchen to many people in the Dordogne.” 

Menu 1

Starter

Pork spring rolls (4 pcs/person) & salad of vegetables and dry beef

Main course 

Pho (Vietnamese soup with chicken or beef)

 

Dessert

Sweet Vietnamese pudding with mung beans (or black beans), lotus seeds and coconut milk.

 

 

Menu 2

 

Starter

Chicken soup with corn and dry mushroom

 

Main course

Bun cha (Vietnamese noodle with grilled pork) with pork spring rolls (3 pcs/person)

or 

Bun bo Nam bo (Southern Vietnamese-style noodle with fried beef) with pork spring rolls (3 pcs/person)

 

Dessert

Sweet Vietnamese pudding with mung beans (or black beans), lotus seeds and coconut milk.

 

Please note that you can choose either menu 1 or 2 for the whole group. For the main dish of menu 1, you can choose either chicken or beef soup for the whole group, whereas for the main dish of menu 2, you can choose pork or beef individually. 

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Address
Château La Carrière
La Carrière
24220 Saint-Cyprien
France
info@chateaulacarriere.com

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